Don’t eat Fast
Food
By Wes Grigsby
Fast food is a
wolf in an ill-fitting sheep suit. Obviously publicized, we all know that it is
delicious and that it is bad for us. Yet, we still gorge ourselves with tasty
fries and burgers, and push all the dark knowledge trying to make its way to us
under the rug. Well, what questions do we have now since we think freshly of
this new topic? How bad is fast food for us actually? How did that burger or
that chicken nugget arrive in your little cardboard food box? What am I giving
up, and how does fast food affect ourselves and the life around us? Worthy
questions, for through my research I have arrived at the conclusion that fast
food not only has negative health effects, but also that by eating fast food,
we are facing ethical dilemmas as well.
For
now, I will focus on health. CARDIA (Coronary Artery Risk Development in Young
Adults) revealed that people who consumed fast food two or more times a week experienced
an average weight gain of 10 pounds or more than study participants who ate
fast food less than once a week. Especially now, shouldn’t we heed this
warning. I will not go on about the negative health effects of fast food, for
it is well known, and hasn’t seemed to stop us yet. But what of other concerns?
How
does eating fast food cause an ethical dilemma? To many of us, the fast food
ethical crisis is unknown, so I will give you the most “wonderful” images to
dwell upon concerning the animals we are being ruthlessly cruel to.
Take chickens, for example. Meat
chickens, especially those at KFC and McDonald’s, face a very short existence.
Instead of a natural life of around six years, chickens are given hormones to
grow to maturity and are slaughtered at around 6-12 weeks. No problem, if they
were given a good life right? Wrong, these meat chickens may be raised in the
most horrifying environment of all, an intensive meat production plant.
These chickens are raised from
birth, to make meat as fast as possible through hormone treatment. Even, in
their infancy, they are shown no mercy. As young chicks, they are thrown
together shoulder to shoulder, as many as can be crowded into a space at once.
To prevent the natural behavior of pecking (which in this confined space would
cause injury to the other chicks) the chicks growing beaks are clipped off
without anesthesia. Even with our different physiology, it is estimated to be
extremely painful. So, is the extreme pain upon baby chickens worth your
chicken nuggets?
Okay, enough of chickens. Let’s
move on to pigs. Pigs are also raised from birth. Their mothers are kept in
narrow crates, where their only interest by the company that owns them is to
make piglets. Hold on, the images get worse. The piglets are taken from their
mother, and placed in bedded boxes with perhaps dozens of other piglets. They
are not put there comfortably either. They are usually mutilated or otherwise
severely injured, and given hormone treatments. There, they will remain in
pain, until they mature, where they will be dragged screaming to their deaths
at the factory slaughterhouse. Now, if I still haven’t got your attention, do I
have it now?
Not only is eating fast food harmful for your body, it is also bad for
millions and millions of animals, whose welfare is not looked at in the
slightest by the production plants that are paid by the fast food industry. Is
it not enough to think of a beakless chick, or a maimed piglet screaming for
its mother? Hopefully today, I have convinced you of one thing, fast food is
definitely bad for your body and for your conscience. Now I know myself to act
upon my judgment, but will you?
Sources:
1.
Falkenberg, Katie. Mcdonalds. 2007. Paragraph.
Fineartamerica.comWeb. 30 June 2013. http://fineartamerica.com/featured/mcdonalds-katie-falkenberg.html
2.
Recoverable source: Turn it in Academy Summer
Project source 2
3.
Recoverable source: Turn it in Academy Summer
Project source 3
4.
Recoverable source: Turn it in Academy Summer
Project source 4
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